• Rutabaga, Celery, Dill, & Smoked Chicken Soup
  • Matcha Whoopie Pies with Sakura Buttercream Filling
  • Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage
  • Mushroom Chicken Pie
  • Pistachio Wasabi Beets
  • Sichuan Chili Oil, and variety of cold-chicken-based lunches
  • Lemony Pea and Radish Salad with Mint
  • The Fort Greene
  • East African Sweet Pea Soup
  • Lazy, Rustic, Haphazard, and Amazing Sour Cherry Pies
  • Malaysian Chicken Satay
  • The Wildman’s iPhone App
  • Welsh Cakes with Dried Apricots and Candied Ginger
  • Farmhouse Pork with Black Beans and Green Peppers (and Trotter Gear)
  • Black Pepper Tofu with Pork
  • Peposo
  • Toasted Hazelnut Chai
  • Kentucky Coffee Spread
  • Banana Guacamole
  • Spicy Shrimp with Wine Rice
  • Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
  • Clementine Sassafras Ice Cream
  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
  • Pecan Mole
  • Son-in-Law Eggs
  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!

« | Main | »

Menu for May 3, 2008 at Jack

I just wanted to announce that we just posted the menu for our May 3, 2008 dinner at our occasional restaurant, Jack. You can check the Jack website for more information.

Here is the May 3, 2008 menu:

Ramp Udon Soup
bacon consommé, asparagus tempura

Roasted Marrow Bone
radish watercress salad, toast

Pan-Seared Red Snapper
soupy saffron rice, braised leeks with hazelnuts and balsamic vinegar

Moroccan Inspired Pork Shank
apricots, couscous, cucumber salad

Sour Cherry Twist
almond, matcha, cocoa nib, saffron, sage

Click here to make your reservations now.

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4 Responses to “Menu for May 3, 2008 at Jack”

  1. Aran says:

    Looks fabulous!

  2. James says:

    Ramp Udon. Nice!

  3. The marzipan mushrooms look so cute. ;)

  4. Wish I could come! The soup and the dessert particularly appeal, but I’d happily eat the whole lot, no problem…

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