• Rutabaga, Celery, Dill, & Smoked Chicken Soup
  • Matcha Whoopie Pies with Sakura Buttercream Filling
  • Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage
  • Mushroom Chicken Pie
  • Pistachio Wasabi Beets
  • Sichuan Chili Oil, and variety of cold-chicken-based lunches
  • Lemony Pea and Radish Salad with Mint
  • The Fort Greene
  • East African Sweet Pea Soup
  • Lazy, Rustic, Haphazard, and Amazing Sour Cherry Pies
  • Malaysian Chicken Satay
  • The Wildman’s iPhone App
  • Welsh Cakes with Dried Apricots and Candied Ginger
  • Farmhouse Pork with Black Beans and Green Peppers (and Trotter Gear)
  • Black Pepper Tofu with Pork
  • Peposo
  • Toasted Hazelnut Chai
  • Kentucky Coffee Spread
  • Banana Guacamole
  • Spicy Shrimp with Wine Rice
  • Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
  • Clementine Sassafras Ice Cream
  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
  • Pecan Mole
  • Son-in-Law Eggs
  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!

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Archive for the ‘Salads’ Category

January 7, 2013

Pistachio Wasabi Beets

Pistachio Wasabi Beets

This is another Dave invention, but of course. It’s sweet and spicy and we’ve made it a bunch of times over the past year, so it’s way past time for me to share it with you! The spicy awesomeness of these beets comes from wasabi oil, which you can find locally if you live in […]

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December 9, 2012

Lemony Pea and Radish Salad with Mint

Lemony Pea and Radish Salad with Mint

Hi again! Sorry I’ve been missing for so long. I’ve had an extraordinary year, and mostly I just haven’t had a great setup for taking photos of all the wonderful food I’ve been cooking. A friend scolded me and then mailed me a light box, with the condition that I use it to start posting […]

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January 17, 2010

Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)

Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)

Going through older post drafts, I’m always a bit startled when I come across a photo that I actually really like! It always seems to me that surely I must have posted all the good photos already, and only left the dregs as drafts. But apparently not. Salad may not seem that exciting, but for […]

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September 4, 2007

Not-So-Green Mango Salad

Not-So-Green Mango Salad

When I want to find ripe mangoes – lush, juicy, almost overripe mangoes, in fact – the Mrs. Robinsons of mangoes – all the shelves seem to carry are hard, tart, green mangoes. But when I’m looking for tart, sharp green mangoes – more a vegetable than a fruit, clear and refreshing like citrus – […]

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May 28, 2007

Fava Bean and Cherry Salad

Fava Bean and Cherry Salad

I first tasted fava beans a few days ago. I’m not sure how I managed to miss them until now, but I did. But now that I know how creamy they are, how fresh green and buttery in texture, I will be sure not to miss them again! Preparing fava beans to be cooked is […]

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April 21, 2007

Beet and Crispy Garlic Salad

Beet and Crispy Garlic Salad

Until this past year, I thought that I hated all salads. I spent my life passing on my salad course at restaurants to my mother to eat for me. I knew that I liked spinach, sure, but that certainly didn’t count as salad in my mind. Last summer, my friend Coby introduced me to a […]

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