• Rutabaga, Celery, Dill, & Smoked Chicken Soup
  • Matcha Whoopie Pies with Sakura Buttercream Filling
  • Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage
  • Mushroom Chicken Pie
  • Pistachio Wasabi Beets
  • Sichuan Chili Oil, and variety of cold-chicken-based lunches
  • Lemony Pea and Radish Salad with Mint
  • The Fort Greene
  • East African Sweet Pea Soup
  • Lazy, Rustic, Haphazard, and Amazing Sour Cherry Pies
  • Malaysian Chicken Satay
  • The Wildman’s iPhone App
  • Welsh Cakes with Dried Apricots and Candied Ginger
  • Farmhouse Pork with Black Beans and Green Peppers (and Trotter Gear)
  • Black Pepper Tofu with Pork
  • Peposo
  • Toasted Hazelnut Chai
  • Kentucky Coffee Spread
  • Banana Guacamole
  • Spicy Shrimp with Wine Rice
  • Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
  • Clementine Sassafras Ice Cream
  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
  • Pecan Mole
  • Son-in-Law Eggs
  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!

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Archive for the ‘My Restaurant’ Category

November 20, 2009

Jack is Closed (but you can vote for our pie on Sunday)

Jack is Closed (but you can vote for our pie on Sunday)

I have good news and bad news. The bad news is that my occasional restaurant, Jack, is shutting down. Due to increasing incompatibility with the venue, we can no longer continue to hold our monthly restaurant nights. It lasted almost two years, and has been an amazing experience. Next, we try to write a book […]

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December 15, 2008

Menu for Hope: Dinner for Two at Jack: an occasional restaurant! (Prize # UE03)

Menu for Hope: Dinner for Two at Jack: an occasional restaurant! (Prize # UE03)

It’s time for Menu of Hope again! What is Menu of Hope, you ask? Well, here’s a FAQ. In sum, Menu for Hope is an annual fundraising event hosted by Chez Pim. Last year, Menu for Hope raised nearly $100,000 to help the UN World Food Programme feed the hungry. From December 15-24, food bloggers […]

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May 8, 2008

Moroccan Inspired Pork Shanks

Moroccan Inspired Pork Shanks

Just a few announcements here, as I share the recipe for the pork shanks we served at Jack last weekend. If you’re a blogger of any sort living in NYC, you should come join us at the Brooklyn Blogfest tonight. It will be held at (hold you breath, wait for it, wait for it…) the […]

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March 27, 2008

Menu for May 3, 2008 at Jack

Menu for May 3, 2008 at Jack

I just wanted to announce that we just posted the menu for our May 3, 2008 dinner at our occasional restaurant, Jack. You can check the Jack website for more information. Here is the May 3, 2008 menu: Ramp Udon Soup bacon consomm√©, asparagus tempura Roasted Marrow Bone radish watercress salad, toast Pan-Seared Red Snapper […]

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March 16, 2008

Lemon Sage Sausage and Hungarianish Sausage

Lemon Sage Sausage and Hungarianish Sausage

I don’t have much time to write out these recipes for you today, what with planning for my occasional restaurant, Jack, taking up all of my non-lawyering time right now. We are busy making sure we have all the plates we need, picking up linens, and working out some menus for months down the line. […]

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March 13, 2008

Jack: my occasional restaurant

Jack: my occasional restaurant

This is my secret project, unveiled. Dave and I are starting an occasional restaurant named Jack at the Brooklyn Lyceum here in Park Slope, Brooklyn, NYC. Our first dinner will be on April 12, 2008. We are open for one seating per night at 7pm on Saturday nights, every other week or so. Our fixed […]

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