• Does My Blog Look Good In This? - May 2008
  • Moroccan Inspired Pork Shanks
  • Rhubarb Soup with Nicoise Olive Cookies
  • Parsnip Mint Soup
  • Chickpea-Stuffed Delicata Squash
  • Goose Stew
  • Creamy Kimchi Grits with Shredded Brussel Sprouts, Shrimp, and Pork/Beer Sauce
  • Roundup: Sugar High Friday #41: Sweet Gifts
  • Menu for May 3, 2008 at Jack
  • Kumquat Marmalade
  • Lemon Sage Sausage and Hungarianish Sausage
  • Jack: my occasional restaurant
  • Shredded Burdock Root
  • Sugar High Friday #41: Sweet Gifts
  • Tea Cookies
  • Quick-Pickled Cucumbers with Chili Bean Sauce
  • Red Cabbage with Chestnuts
  • Kumquat Braised Oxtail with Chestnut Stracci
  • Roundup of Food Blog Posts I’ve Enjoyed #13
  • Kumquat Cake
  • Red Bean and Walnut Soup
  • Rakott Palacsinta (Hungarian Pancake Cake)
  • Sunchoke Fish Chowder
  • Seven (7) Things About Me
  • Broiled Yellowtail with Grapefruit Salsa
  • Cocoa Nib Flans with Raw Sugar Sauce
  • Rainbow Cookies
  • Menu for Hope Winners Announced
  • Roasted Rice Cakes with Onions and Red Chili Pepper Sauce
  • Saffron Duck Pot Pie

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Archive for the ‘My Restaurant’ Category

May 8, 2008

Moroccan Inspired Pork Shanks

Moroccan Inspired Pork Shanks

Just a few announcements here, as I share the recipe for the pork shanks we served at Jack last weekend.
If you’re a blogger of any sort living in NYC, you should come join us at the Brooklyn Blogfest tonight. It will be held at (hold you breath, wait for it, wait for it…) the Brooklyn […]

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March 27, 2008

Menu for May 3, 2008 at Jack

Menu for May 3, 2008 at Jack

I just wanted to announce that we just posted the menu for our May 3, 2008 dinner at our occasional restaurant, Jack. You can check the Jack website for more information.
Here is the May 3, 2008 menu:
Ramp Udon Soup
bacon consommé, asparagus tempura
Roasted Marrow Bone
radish watercress salad, toast
Pan-Seared Red Snapper
soupy saffron rice, braised leeks with hazelnuts […]

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March 16, 2008

Lemon Sage Sausage and Hungarianish Sausage

Lemon Sage Sausage and Hungarianish Sausage

I don’t have much time to write out these recipes for you today, what with planning for my occasional restaurant, Jack, taking up all of my non-lawyering time right now. We are busy making sure we have all the plates we need, picking up linens, and working out some menus for months down the line. […]

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March 13, 2008

Jack: my occasional restaurant

Jack: my occasional restaurant

This is my secret project, unveiled.
Dave and I are starting an occasional restaurant named Jack at the Brooklyn Lyceum here in Park Slope, Brooklyn, NYC.
Our first dinner will be on April 12, 2008.
We are open for one seating per night at 7pm on Saturday nights, every other week or so. Our fixed multi-course tasting […]

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May 2008
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