Comments for Habeas Brulee

Comment on Rutabaga, Celery, Dill, & Smoked Chicken Soup by Selera Malaysia

Selera Malaysia — Fri, 24 May 2013 03:30:48 +0000

Hi there,
Soup for breakfast? Nice..
Just wondering about the Rutabaga, is this some kind of Yam?

Comment on Sweet Roasted Káposzta Töltött Paprika (Cabbage-Stuffed Peppers) by Hungarian Goulash – Paleo Style | Simply Norma

Hungarian Goulash – Paleo Style | Simply Norma — Thu, 28 Mar 2013 16:35:56 +0000

[...] goulash was filling but we still had a side dish – Cabbage Stuffed Peppers which I found quite delightful. I know, I know, you wouldn’t think of cabbage as being [...]

Comment on Persian Pomegranate Soup (Ash-e Anar) by a fruit for the fidgety: pomegranate! | Making[100]

a fruit for the fidgety: pomegranate! | Making[100] — Tue, 19 Mar 2013 02:01:01 +0000

[...] Ash-e anar is a Persian soup made with pomegranate juice [...]

Comment on Nibby Strawberry Chestnut Cookies by 50 Best Cookie Recipes on Internet: Scene 2 « 50 Best Recipes «

50 Best Cookie Recipes on Internet: Scene 2 « 50 Best Recipes « — Fri, 15 Mar 2013 17:10:49 +0000

[...] Nibby Strawberry Chestnut Cookies [...]

Comment on Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage by mild

mild — Fri, 15 Feb 2013 09:56:19 +0000

delicious and healthy.

Comment on Welsh Cakes with Dried Apricots and Candied Ginger by Allan Ber

Allan Ber — Sun, 13 Jan 2013 18:33:39 +0000

Thanks Danielle for the inspirational recipes- this one turned out
Pretty yummy. They don’t take long and I liked the ginger apricot
Combo. I might add cinnamon to the mix or try a savory combination.

Comment on Sichuan Chili Oil, and variety of cold-chicken-based lunches by Rennie

Rennie — Wed, 19 Dec 2012 18:47:06 +0000

Glad you’re blogging again! I’ve enjoyed many of your recipes and will definitely be preparing this sichuan chili oil.

Comment on Balsamic Fudge Drops by Zoe Gillenwater

Zoe Gillenwater — Mon, 17 Dec 2012 15:41:08 +0000

Just wanted to let everyone know I’ve made these cookies two ways: with balsamic vinegar and also without but with crushed peppermint candy added. Both are incredibly good! Very chocolately and chewy.

Comment on Sichuan Chili Oil, and variety of cold-chicken-based lunches by Yin

Yin — Sun, 16 Dec 2012 21:41:51 +0000

If you actually fry crushed dried chilies with the oil, it tastes even stronger. Also, my parents love to add some Sichuan peppercorns to give it even more oomph.

Comment on Lemony Pea and Radish Salad with Mint by bonnie

bonnie — Sat, 15 Dec 2012 05:32:32 +0000

One of the people I fed this to tonight said it made him feel better about himself to eat it because it was so healthy. I concur.