• Toasted Hazelnut Chai
  • Kentucky Coffee Spread
  • Banana Guacamole
  • Spicy Shrimp with Wine Rice
  • Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
  • Clementine Sassafras Ice Cream
  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
  • Pecan Mole
  • Son-in-Law Eggs
  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!
  • Miso Almond Romanesco
  • Rosemary Noodles with Pigeon Essences
  • Cranberry Pecan Stuffing
  • Menu for Hope: Dinner for Two at Jack: an occasional restaurant! (Prize # UE03)
  • Home-Cured Salmon with Black Pepper and Coriander
  • Pork & Sundried Tomato Cappelletti with Pomegranate Walnut Sauce
  • Judging the BlissPR Bakeoff
  • Chile Lime Sweet Potatoes with Spinach Clove Yogurt
  • Cinnamon Marzipan Sichuan Peppercorn Truffles
  • Jerk Chicken and Jerk Corn Chowder
  • Pickled Garlic Seeds
  • Zambian Honey and Rumquat Truffles
  • Black and White Cookies
  • Duck Confit and Fig Crostini
  • Book Giveaway: A Pig in Provence by Georgeanne Brennan
  • Duck Hearts with Cinnamon Juniper Sauce

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Archive for the ‘Equipment’ Category

January 16, 2007

A KitchenAid Upgrade

A KitchenAid Upgrade

My father is an attorney. He has a general civil practice here in Brooklyn, NY. He also has a history of clients who believe in trying to barter instead of paying legal fees. We’ve had the bagel man, the sports tickets man, the nut man, the painter, and more. I’m an attorney, too, but I [...]

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October 12, 2006

Lamb Tagine with Pearl Onions, Dates, and Sugar Snap Peas

Lamb Tagine with Pearl Onions, Dates, and Sugar Snap Peas

Well, I finally purchased a tagine, so my tagines will actually deserve the name from now on. I seasoned it by soaking it in water for about an hour and a half, then rubbing the inside with olive oil and baking it for a nice long while afterwards.
I have been rereading all the Paula Wolfert [...]

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September 2010
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