The preparation for this dish must begin a month in advance, unless you already have a jar of preserved lemons lying around. The lemons are preserved in water and salt with a layer of oil on top, and for the first week you must shake the jar daily to redistribute the salt. After that, the [...]

Barbara recently posted about how picky people are a huge pet peeve of hers. She was inspired to write about this by Amy, who wrote about how picky eaters make her a bit crazy. There was even a recent Washington Post article which implied that picky eaters are rare and suffer from some sort of [...]

If posting is sparse for a while, it’s because we just moved to a new place and this week they’re painting our new kitchen, so it will be a few more days before we can get in there to unpack the kitchen stuff and start cooking. In the meantime, I’ll simply do my best, even [...]