The last recipe in Niloufer Ichaporia King’s new Parsi cookbook, My Bombay Kitchen, this light dessert drink is supposed to be served on March 21st, the Parsi New Year. It is a creamy, slipperycrunchity, really tasty delight, and certainly delicious enough to have year round, or perhaps on our own New Year’s Eve tomorrow night. […]

This recipe was inspired by The Orphan’s Tales: In the Cities of Coin and Spice by Catherynne M. Valente. It is the second book of the now-complete series (the first was The Orphan’s Tales: In the Night Garden), and it was just published a few weeks ago. It is brilliant and beautiful, rich and deep, […]

Many of you are probably familiar with the horchata you can buy at Burritoville, a pale, dairy imitation of the real thing made with fat-free milk, rice powder, cinnamon, and sugar. It’s potable, but doesn’t even begin to compare with horchata made with actual rice and almonds, cinnamon and vanilla, with no milk in sight.
Horchata […]

Dave and I are members of the Park Slope Food Co-op, where we each do a two and a half hour work shift once every four weeks in exchange for the right to shop. Sounds crazy, maybe, but I can walk three blocks from my apartment and find fresh turmeric root, fresh galangal, curry leaves, […]

Sugar High Friday #19: Ginger It Up! posed a real challenge for me. You see, I love gingery sweets. I make them all the time. I’ve posted about one here already, my ginger rum churros with milk chocolate dipping sauce. I use ginger in my apple pies, my ice creams, everything. And I hate using […]

“I’m not stupid, you know.”
“Quit bragging.”
“Stop being rude.”
“When was the last time you read a book? The truth now. And picture books don’t count - I mean something with print in it.”
Buttercup walked away from him. “There’re other things to read than print,” she said, “and the Princess of Hammersmith is displeased with you and […]

I must confess: I’m off to a bad start. For my first post in this beautiful new blog that Lisa and Dave worked hard to create for me, I am showing off a recipe that I neither invented nor cooked alone. My partner, Dave, adapted Martha Stewart’s marshmallow recipe into something suitable to bring to […]