• Rutabaga, Celery, Dill, & Smoked Chicken Soup
  • Matcha Whoopie Pies with Sakura Buttercream Filling
  • Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage
  • Mushroom Chicken Pie
  • Pistachio Wasabi Beets
  • Sichuan Chili Oil, and variety of cold-chicken-based lunches
  • Lemony Pea and Radish Salad with Mint
  • The Fort Greene
  • East African Sweet Pea Soup
  • Lazy, Rustic, Haphazard, and Amazing Sour Cherry Pies
  • Malaysian Chicken Satay
  • The Wildman’s iPhone App
  • Welsh Cakes with Dried Apricots and Candied Ginger
  • Farmhouse Pork with Black Beans and Green Peppers (and Trotter Gear)
  • Black Pepper Tofu with Pork
  • Peposo
  • Toasted Hazelnut Chai
  • Kentucky Coffee Spread
  • Banana Guacamole
  • Spicy Shrimp with Wine Rice
  • Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
  • Clementine Sassafras Ice Cream
  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
  • Pecan Mole
  • Son-in-Law Eggs
  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!

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Archive for the ‘Maple’ Category

March 18, 2007

Chewy Maple Cookies

Chewy Maple Cookies

This recipe was invented by my partner, Dave. He was so delighted by the reduced maple syrup we had to create when making the maple crema that he wanted to use it as a cookie base as well. He threw in the rest of the ingredients by feel, figuring that the proportions should be something […]

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February 26, 2007

Maple Crema

Maple Crema

This recipe was recently published in the NY Times, and as soon as I read it there, I knew I had to try it. This is basically pure maple sugar in luxurious creamy form. Looks almost like a créme brûlée, doesn’t it? Don’t be fooled. Adding any more sugar atop this custard would be a […]

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March 19, 2006

Maple Cream Truffles

Maple Cream Truffles

Josh, the elder of my younger brothers, took a bite out of a store-bought chocolate the other day, and declared, “This is amazing! What is this delicious taste that is filling my mouth? I know it, I know that I know it, but I can’t think of what it is!” It was a maple cream. […]

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March 9, 2006

Homebrew Vinegar

Homebrew Vinegar

I checked in on my everywine vinegar tonight, and gave it its weekly libation of wine. I have begun to think of it as a monster to whom I must make sacrifices, a beast I must ply with wine in order to keep it drowsy and slightly less likely to kill. I feed it from […]

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March 5, 2006

Chocolate Maple Lace Cookies

Chocolate Maple Lace Cookies

The lace pattern of these cookies is created by the bubbling of the very thin, caramel-based batter. When the cookies are removed from the oven, the bubbles collapse, creating the lace between them. When summer comes around, I intend to use the same technique to make honey lace cookies sandwiching homemade sour cherry jam. Lace […]

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May 2017
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