Dave and I are members of the Park Slope Food Co-op, where we each do a two and a half hour work shift once every four weeks in exchange for the right to shop. Sounds crazy, maybe, but I can walk three blocks from my apartment and find fresh turmeric root, fresh galangal, curry leaves, [...]

Sugar High Friday #19: Ginger It Up! posed a real challenge for me. You see, I love gingery sweets. I make them all the time. I’ve posted about one here already, my ginger rum churros with milk chocolate dipping sauce. I use ginger in my apple pies, my ice creams, everything. And I hate using [...]

I checked in on my everywine vinegar tonight, and gave it its weekly libation of wine. I have begun to think of it as a monster to whom I must make sacrifices, a beast I must ply with wine in order to keep it drowsy and slightly less likely to kill.
I feed it from open [...]