• Rutabaga, Celery, Dill, & Smoked Chicken Soup
  • Matcha Whoopie Pies with Sakura Buttercream Filling
  • Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage
  • Mushroom Chicken Pie
  • Pistachio Wasabi Beets
  • Sichuan Chili Oil, and variety of cold-chicken-based lunches
  • Lemony Pea and Radish Salad with Mint
  • The Fort Greene
  • East African Sweet Pea Soup
  • Lazy, Rustic, Haphazard, and Amazing Sour Cherry Pies
  • Malaysian Chicken Satay
  • The Wildman’s iPhone App
  • Welsh Cakes with Dried Apricots and Candied Ginger
  • Farmhouse Pork with Black Beans and Green Peppers (and Trotter Gear)
  • Black Pepper Tofu with Pork
  • Peposo
  • Toasted Hazelnut Chai
  • Kentucky Coffee Spread
  • Banana Guacamole
  • Spicy Shrimp with Wine Rice
  • Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
  • Clementine Sassafras Ice Cream
  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
  • Pecan Mole
  • Son-in-Law Eggs
  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!

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Archive for the ‘Homebrew’ Category

December 19, 2006

Pear Liquor

Pear Liquor

Dave and I are members of the Park Slope Food Co-op, where we each do a two and a half hour work shift once every four weeks in exchange for the right to shop. Sounds crazy, maybe, but I can walk three blocks from my apartment and find fresh turmeric root, fresh galangal, curry leaves, […]

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May 27, 2006

Lemongrass Saffron Soda and Ginger Ice Cream Float

Lemongrass Saffron Soda and Ginger Ice Cream Float

Sugar High Friday #19: Ginger It Up! posed a real challenge for me. You see, I love gingery sweets. I make them all the time. I’ve posted about one here already, my ginger rum churros with milk chocolate dipping sauce. I use ginger in my apple pies, my ice creams, everything. And I hate using […]

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March 9, 2006

Homebrew Vinegar

Homebrew Vinegar

I checked in on my everywine vinegar tonight, and gave it its weekly libation of wine. I have begun to think of it as a monster to whom I must make sacrifices, a beast I must ply with wine in order to keep it drowsy and slightly less likely to kill. I feed it from […]

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March 2017
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