• Rutabaga, Celery, Dill, & Smoked Chicken Soup
  • Matcha Whoopie Pies with Sakura Buttercream Filling
  • Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage
  • Mushroom Chicken Pie
  • Pistachio Wasabi Beets
  • Sichuan Chili Oil, and variety of cold-chicken-based lunches
  • Lemony Pea and Radish Salad with Mint
  • The Fort Greene
  • East African Sweet Pea Soup
  • Lazy, Rustic, Haphazard, and Amazing Sour Cherry Pies
  • Malaysian Chicken Satay
  • The Wildman’s iPhone App
  • Welsh Cakes with Dried Apricots and Candied Ginger
  • Farmhouse Pork with Black Beans and Green Peppers (and Trotter Gear)
  • Black Pepper Tofu with Pork
  • Peposo
  • Toasted Hazelnut Chai
  • Kentucky Coffee Spread
  • Banana Guacamole
  • Spicy Shrimp with Wine Rice
  • Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
  • Clementine Sassafras Ice Cream
  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
  • Pecan Mole
  • Son-in-Law Eggs
  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!

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Archive for the ‘Citrus’ Category

November 29, 2009

Clementine Sassafras Ice Cream

Clementine Sassafras Ice Cream

This recipe was inspired by Wildman Steve Brill, who has a foraged, vegan version in his Wild Vegetarian Cookbook. The Wildman uses cashews for their creamy texture and actual sassafras roots foraged from city parks for their vivid flavor, but our civilized ovo-lacto interpretation can be made with ingredients actually purchased in stores. It’s clementine […]

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June 10, 2009

Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme

Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme

I’ve been meaning to post this for months! Since a few of you requested it, I may as well start with the backlog here. This was a really fun dish to throw together. The saffron turmeric cake was an adaptation of a chocolate cake recipe, where Dave started by replacing the cocoa powder with turmeric […]

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March 16, 2008

Lemon Sage Sausage and Hungarianish Sausage

Lemon Sage Sausage and Hungarianish Sausage

I don’t have much time to write out these recipes for you today, what with planning for my occasional restaurant, Jack, taking up all of my non-lawyering time right now. We are busy making sure we have all the plates we need, picking up linens, and working out some menus for months down the line. […]

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February 13, 2008

Kumquat Braised Oxtail with Chestnut Stracci

Kumquat Braised Oxtail with Chestnut Stracci

This is one of our great successes this winter. Oxtail braised with sweet spices, tons of kumquats, low and slow until the sauce is richly fragrant, smooth and thick. The meat is shredded off the bone into the strained sauce with balsamic vinegar stirred in for added complexity, and served with homemade chestnut flour pasta, […]

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February 8, 2008

Kumquat Cake

Kumquat Cake

This cake is obscenely rich; it is more of a custard or pudding than a cake, almost. It is so moist that it may seem undercooked until you remember just how many eggs and pureed kumquats you poured into that wet batter to make it. It started out as a recipe for orange cake, but […]

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December 5, 2007

Clementine Sunchoke Puree

Clementine Sunchoke Puree

This puree was inspired by a dish we had at Alinea, during the most impressive meal I have ever been served. The dish that inspired us was lobster (butter-poached, I believe), served with lobster mousse, sunchoke puree, and sweet orange, all surrounded by the hyacinth aroma released by boiling water being poured over hyacinths in […]

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February 20, 2007

Pink Grapefruit Ginger Cream Cookies

Pink Grapefruit Ginger Cream Cookies

It has been a week since I last posted, which is longer than I like. I am sorry about that. Still, as I mentioned before, things have been busy around here lately. I’ll have some exciting news for you in a few weeks. While it’s very hard for me to keep my mouth shut about […]

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December 29, 2006

Cardamom Meyer Lemon Créme Brûlée Bubbles

Cardamom Meyer Lemon Créme Brûlée Bubbles

This is my entry for Sugar High Friday #26: Sugar Art. Today is the last day to post entries, so please get them up and email me about them soon! I’m really excited about all the entries I’ve seen so far, and would love to see what the rest of you can come up with, […]

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December 12, 2006

Lemon Chocolate Chunk Cookies and Granite Countertops

Lemon Chocolate Chunk Cookies and Granite Countertops

I was walking in to work the other day when I passed a large piece of gorgeous granite countertop leaning against the side of someone’s stoop. It had a sign taped to it that read, “Do Not Touch.” As I was staring longingly at it, a man came out of the building and told me […]

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November 29, 2006

Kabocha Beef Tagine with Chickpeas and Preserved Lemon

Kabocha Beef Tagine with Chickpeas and Preserved Lemon

The preparation for this dish must begin a month in advance, unless you already have a jar of preserved lemons lying around. The lemons are preserved in water and salt with a layer of oil on top, and for the first week you must shake the jar daily to redistribute the salt. After that, the […]

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July 19, 2006

Basil Sorbet with Lemon Olive Oil

Basil Sorbet with Lemon Olive Oil

I came across this recipe for basil or mint sorbet by Sara Kate over at Apartment Therapy: the kitchen, and of course had to give it a try. I followed Sara Kate’s recipe almost exactly, except that I used apple lambic instead of apple juice, and added it when I added the basil, because I […]

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July 5, 2006

Blueberry Oatmeal Crisp with Lime Ice Cream

Blueberry Oatmeal Crisp with Lime Ice Cream

Whenever I see blueberries, I think of my mother. She loves blueberries so much that even when she was pregnant with one of my brothers, Josh, and eating them made her feel nauseous, she just couldn’t stop. Pregnant and sick and miserable, she ate blueberries until she vomited purple. She has told me repeatedly that […]

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June 28, 2006

Grapefruit Almond Tart

Grapefruit Almond Tart

Imagine, if you will: A rich, buttery, almond-based tart crust. A thick, granular layer of creamy grapefruit almond curd. Slices of fresh pink grapefruit, sweeter, pulp bursting with juice. The crunch of a thin layer of caramelized sugar. The warmth of the crust, fresh from the oven. Curd and grapefruit, cool from the fridge. The […]

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March 7, 2006

Lime Syllabub

Lime Syllabub

“I’m not stupid, you know.” “Quit bragging.” “Stop being rude.” “When was the last time you read a book? The truth now. And picture books don’t count – I mean something with print in it.” Buttercup walked away from him. “There’re other things to read than print,” she said, “and the Princess of Hammersmith is […]

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