Menu for May 3, 2008 at Jack
I just wanted to announce that we just posted the menu for our May 3, 2008 dinner at our occasional restaurant, Jack. You can check the Jack website for more information.
Here is the May 3, 2008 menu:
bacon consommé, asparagus tempura
Roasted Marrow Bone
radish watercress salad, toast
Pan-Seared Red Snapper
soupy saffron rice, braised leeks with hazelnuts and balsamic vinegar
Moroccan Inspired Pork Shank
apricots, couscous, cucumber salad
Sour Cherry Twist
almond, matcha, cocoa nib, saffron, sage
March 27th, 2008 at 12:29 pm
Looks fabulous!
March 28th, 2008 at 12:34 pm
Ramp Udon. Nice!
March 28th, 2008 at 9:59 pm
The marzipan mushrooms look so cute. ;)
March 29th, 2008 at 7:50 am
Wish I could come! The soup and the dessert particularly appeal, but I’d happily eat the whole lot, no problem…