There’s something about temperature contrasts that really works for me, so I love the hot soup and cold salsa here with every bite. The salsa is also pretty key for me because when it come down to it, I just don’t like smooth soups without any texture to them.
The greenmarkets are full of these […]

Well, we survived our opening night at Jack! It was tons of fun, and I hope that everyone outside the kitchen enjoyed it as much as we did. We’re gearing up for our next dinner on May 3rd, and oh, oh, did all the locals see? Apparently ramps finally hit the Union Square greenmarket as […]

This is another recipe adapted from A Drizzle of Honey: The Life and Recipes of Spain’s Secret Jews by David M. Gitlitz and Linda Kay Davidson, a cookbook full of recipes for foods cooked and eaten by Jews and conversos in the Iberian Peninsula during the time of the Inquisition. About a year and a […]