These are dead simple, very tasty, and wonderfully vocal - both the pop rocks and people’s reaction to them.
Shell your fava beans. Remember, favas need to be removed from the pod, and then the skin has to be removed from each bean individually. It’s a pain in the ass, but worth it once in a […]

Everyone knows that ramps and bacon go well together. Everyone who knows about ramps, that is - and if you don’t, get down to the Union Square greenmarket or the Park Slope Food Co-op (if you live in NYC) or wherever your local source may be sometime in the next week or so before they […]

This month, I’m thrilled to be hosting the peer-judged food photography contest Does My Blog Look Good in This? - May 2008 edition. You can find the results from April’s edition on Ms. Adventures in Italy.
The rules are explained in further detail below, but the gist of it is - submit a food […]

Just a few announcements here, as I share the recipe for the pork shanks we served at Jack last weekend.
If you’re a blogger of any sort living in NYC, you should come join us at the Brooklyn Blogfest tonight. It will be held at (hold you breath, wait for it, wait for it…) the Brooklyn […]

This was our amuse bouche for our opening night at Jack. I’m a bit obsessed with nicoise olives at the moment, because I absolutely hated all olives until I discovered these at the Park Avenue Bistro not too long ago. So now I’m using them to add depth to stews, intricacy to cookies, and inspiration […]