• Rutabaga, Celery, Dill, & Smoked Chicken Soup
  • Matcha Whoopie Pies with Sakura Buttercream Filling
  • Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage
  • Mushroom Chicken Pie
  • Pistachio Wasabi Beets
  • Sichuan Chili Oil, and variety of cold-chicken-based lunches
  • Lemony Pea and Radish Salad with Mint
  • The Fort Greene
  • East African Sweet Pea Soup
  • Lazy, Rustic, Haphazard, and Amazing Sour Cherry Pies
  • Malaysian Chicken Satay
  • The Wildman’s iPhone App
  • Welsh Cakes with Dried Apricots and Candied Ginger
  • Farmhouse Pork with Black Beans and Green Peppers (and Trotter Gear)
  • Black Pepper Tofu with Pork
  • Peposo
  • Toasted Hazelnut Chai
  • Kentucky Coffee Spread
  • Banana Guacamole
  • Spicy Shrimp with Wine Rice
  • Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
  • Clementine Sassafras Ice Cream
  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
  • Pecan Mole
  • Son-in-Law Eggs
  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!

« | Main | »

Archive for March, 2008

March 31, 2008

Creamy Kimchi Grits with Shredded Brussel Sprouts, Shrimp, and Pork/Beer Sauce

Creamy Kimchi Grits with Shredded Brussel Sprouts, Shrimp, and Pork/Beer Sauce

When Aki and Alex posted about making kimchi broth, I was inspired. It seemed like the perfect excuse to finally make some grits, which I’ve been meaning to do and yet not getting around to for a long time. These grits are spicy, brilliantly flavored, creamy, meaty from the pork stock, and just an all-around […]

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March 28, 2008

Roundup: Sugar High Friday #41: Sweet Gifts

Roundup: Sugar High Friday #41: Sweet Gifts

The theme for this month’s Sugar High Friday was Sugar High Friday #41: Sweet Gifts, where I asked you to tell me about a dessert you made (or want to make) for somebody else. What an amazing group of people you are, to have created such a huge collection of sweet gifts for your friends, […]

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March 27, 2008

Menu for May 3, 2008 at Jack

Menu for May 3, 2008 at Jack

I just wanted to announce that we just posted the menu for our May 3, 2008 dinner at our occasional restaurant, Jack. You can check the Jack website for more information. Here is the May 3, 2008 menu: Ramp Udon Soup bacon consomm√©, asparagus tempura Roasted Marrow Bone radish watercress salad, toast Pan-Seared Red Snapper […]

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March 19, 2008

Kumquat Marmalade

Kumquat Marmalade

These are my words of wisdom to you: Go make kumquat marmalade while you still can. Get 1.5 lbs kumquats and slice them up thinly, reserving the seeds. Tie the seeds in a cheesecloth bag. Put the kumquat slices and the bag of seeds together in a non-reactive pot with 4 C water and cover […]

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March 16, 2008

Lemon Sage Sausage and Hungarianish Sausage

Lemon Sage Sausage and Hungarianish Sausage

I don’t have much time to write out these recipes for you today, what with planning for my occasional restaurant, Jack, taking up all of my non-lawyering time right now. We are busy making sure we have all the plates we need, picking up linens, and working out some menus for months down the line. […]

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March 13, 2008

Jack: my occasional restaurant

Jack: my occasional restaurant

This is my secret project, unveiled. Dave and I are starting an occasional restaurant named Jack at the Brooklyn Lyceum here in Park Slope, Brooklyn, NYC. Our first dinner will be on April 12, 2008. We are open for one seating per night at 7pm on Saturday nights, every other week or so. Our fixed […]

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March 7, 2008

Shredded Burdock Root

Shredded Burdock Root

Yesterday morning, I took and passed the final exam for New York’s food protection certification. Not a difficult hurdle, but it’s nice to have that under my belt at last. If you’re at all interested in ever working in food preparation in New York, I suggest you go out and get the certification now, while […]

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March 4, 2008

Sugar High Friday #41: Sweet Gifts

Sugar High Friday #41: Sweet Gifts

First things first: Up there, that’s a photo of my entirely-too-cute goddaughter eating freshly made marshmallow straight from the spatula. We’re pretty brave (some might say stupid), sugaring up a 4-year-old like that. But how can you deny a child such a sweet, sweet gift? I’m thrilled that I get to host Sugar High Friday […]

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March 2008
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