I just wanted to announce that we just posted the menu for our May 3, 2008 dinner at our occasional restaurant, Jack. You can check the Jack website for more information.
Here is the May 3, 2008 menu:
Ramp Udon Soup
bacon consommé, asparagus tempura
Roasted Marrow Bone
radish watercress salad, toast
Pan-Seared Red Snapper
soupy saffron rice, braised leeks with hazelnuts [...]