• Rutabaga, Celery, Dill, & Smoked Chicken Soup
  • Matcha Whoopie Pies with Sakura Buttercream Filling
  • Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage
  • Mushroom Chicken Pie
  • Pistachio Wasabi Beets
  • Sichuan Chili Oil, and variety of cold-chicken-based lunches
  • Lemony Pea and Radish Salad with Mint
  • The Fort Greene
  • East African Sweet Pea Soup
  • Lazy, Rustic, Haphazard, and Amazing Sour Cherry Pies
  • Malaysian Chicken Satay
  • The Wildman’s iPhone App
  • Welsh Cakes with Dried Apricots and Candied Ginger
  • Farmhouse Pork with Black Beans and Green Peppers (and Trotter Gear)
  • Black Pepper Tofu with Pork
  • Peposo
  • Toasted Hazelnut Chai
  • Kentucky Coffee Spread
  • Banana Guacamole
  • Spicy Shrimp with Wine Rice
  • Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
  • Clementine Sassafras Ice Cream
  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
  • Pecan Mole
  • Son-in-Law Eggs
  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!

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Archive for October, 2007

October 31, 2007

Pumpkin Seed Cocoa Nib Brittle

Pumpkin Seed Cocoa Nib Brittle

This is autumn in its purest form, by which I probably mean its most candy-like form. Forget maple sugar drizzled on snow and all those other mental images we all picked up from Little House on the Prairie – this brittle is the real deal. Offering to friends and officemates has been a blast, because […]

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October 24, 2007

Almond Buttermilk Biscuits with Sour Cherry Compote, Butterscotch, and Candied Pickled Ginger

Almond Buttermilk Biscuits with Sour Cherry Compote, Butterscotch, and Candied Pickled Ginger

This dessert is entirely Dave’s creation. He calls it CBGB (cherries, biscuits, ginger, and butterscotch), but I just can’t bring myself to call it that, personally. I prefer recipe names that really warn you about what you’re getting yourself into. It’s a due process issue, as far as I’m concerned – when I skim through […]

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October 22, 2007

Roundup: Yes, Of Course You Can Pair Garlic With That!

Roundup: Yes, Of Course You Can Pair Garlic With That!

That fellow up there? That’s my partner, Dave. The one I’m always posting about. You may not have realized it yet, but this food blog is little more than a love poem to him. He doesn’t really have anything to do with this post, though. This is the roundup of all your fabulous entries to […]

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October 16, 2007

Pork-Stuffed Leg of Lamb and Lamby Cranberry Beans

Pork-Stuffed Leg of Lamb and Lamby Cranberry Beans

This post actually contains two recipes: Roasted Leg of Lamb Stuffed With Pork, Chestnuts, and Morels and Lamby Cranberry Beans with Itsy Bitsy Potatoes. Dave and I just took the Pork and Apples class taught by Aki and Alex of Ideas in Food. We really enjoyed it quite a lot. I’m mostly thrilled that I […]

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October 8, 2007

Horchata, and a Deadline Extension for the Garlic Event

Horchata, and a Deadline Extension for the Garlic Event

Many of you are probably familiar with the horchata you can buy at Burritoville, a pale, dairy imitation of the real thing made with fat-free milk, rice powder, cinnamon, and sugar. It’s potable, but doesn’t even begin to compare with horchata made with actual rice and almonds, cinnamon and vanilla, with no milk in sight. […]

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October 5, 2007

Reminder: Yes, Of Course You Can Pair Garlic With That!

Reminder: Yes, Of Course You Can Pair Garlic With That!

This is just a reminder that the deadline for Yes, Of Course You Can Pair Garlic With That! is Monday, October 8th! To participate in Yes, Of Course You Can Pair Garlic With That!, all you have to do is cook a dish that pairs garlic with something it’s not usually paired with. I have […]

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October 2, 2007

Sweet Potato, Chestnut, and Bacon Soup

Sweet Potato, Chestnut, and Bacon Soup

This is meant as a direct response to the question – what do you do when you come across a monstrously large sweet potato that stares you in the face and demands to be bested? You puree the sucker into soup, that’s what.

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October 2007
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