• Black and White Cookies
  • Duck Confit and Fig Crostini
  • Book Giveaway: A Pig in Provence by Georgeanne Brennan
  • Duck Hearts with Cinnamon Juniper Sauce
  • Sour Cherry Coffee Cake
  • Tomato Jam
  • Chocolate-Whiskey Pudding Cake
  • Results: Does My Blog Look Good In This? - May 2008
  • Fava Beans with Seaweed Pop Rocks
  • Ramp Udon Soup with Bacon Consommé and Asparagus Tempura
  • Does My Blog Look Good In This? - May 2008
  • Moroccan Inspired Pork Shanks
  • Rhubarb Soup with Nicoise Olive Cookies
  • Parsnip Mint Soup
  • Chickpea-Stuffed Delicata Squash
  • Goose Stew
  • Creamy Kimchi Grits with Shredded Brussel Sprouts, Shrimp, and Pork/Beer Sauce
  • Roundup: Sugar High Friday #41: Sweet Gifts
  • Menu for May 3, 2008 at Jack
  • Kumquat Marmalade
  • Lemon Sage Sausage and Hungarianish Sausage
  • Jack: my occasional restaurant
  • Shredded Burdock Root
  • Sugar High Friday #41: Sweet Gifts
  • Tea Cookies
  • Quick-Pickled Cucumbers with Chili Bean Sauce
  • Red Cabbage with Chestnuts
  • Kumquat Braised Oxtail with Chestnut Stracci
  • Roundup of Food Blog Posts I’ve Enjoyed #13
  • Kumquat Cake

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Archive for October 8th, 2007

October 8, 2007

Horchata, and a Deadline Extension for the Garlic Event

Horchata, and a Deadline Extension for the Garlic Event

Many of you are probably familiar with the horchata you can buy at Burritoville, a pale, dairy imitation of the real thing made with fat-free milk, rice powder, cinnamon, and sugar. It’s potable, but doesn’t even begin to compare with horchata made with actual rice and almonds, cinnamon and vanilla, with no milk in sight.
Horchata […]

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