I’d been craving chocolate chip cookies for weeks before I made these. But I was always too busy, or occasionally, trying to take a day now and then without eating any desserts. (This is difficult for me. I don’t tend to eat huge quantities of dessert, but I like a little bit of sweetness at […]

I’ve been building up this batch of links a while now. These are food blog posts I’ve come across and considered gorgeous, interesting, inspiring, and overall well worth saving and sharing with the rest of you. I hope that you enjoy them as much as I do.
The photo above, well, that’s me. (Dave took the […]

This is way, way too buttery to be considered healthy, but I do consider it delicious. Red lentils shining like jewels among the pasta, bursts of flavor from the spinach, and that’s all it takes to keep me happy.
It is surprisingly gingery! The ginger comes out as a floral flavor here, not particularly sharp. Just […]

Not everything has to be complicated. These napoleons are dead simple and utterly delicious. The chocolate layers are made of an easy-schmeasy faux chocolate mousse, made by melting chocolate into heavy cream, chilling it, and whipping it like whipped cream. Phyllo is purchased, layered, and baked with minimal effort. And raspberries, oh, luscious, seasonal raspberries!
This […]

I’m announcing a one-time-only food blogging event: Yes, Of Course You Can Pair Garlic With That!
When I posted my recipe for dolmas (stuffed grape leaves), I mused that I should start a food blog event devoted to pairing garlic with hazelnut, a flavor combination that thrills me to no end. Dave and I discovered it […]

When I want to find ripe mangoes - lush, juicy, almost overripe mangoes, in fact - the Mrs. Robinsons of mangoes - all the shelves seem to carry are hard, tart, green mangoes.
But when I’m looking for tart, sharp green mangoes - more a vegetable than a fruit, clear and refreshing like citrus - […]