• Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
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  • Jack is Closed (but you can vote for our pie on Sunday)
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  • My Triumphant Return, with a Book Giveaway!
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  • Rosemary Noodles with Pigeon Essences
  • Cranberry Pecan Stuffing
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  • Home-Cured Salmon with Black Pepper and Coriander
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  • Judging the BlissPR Bakeoff
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  • Duck Confit and Fig Crostini
  • Book Giveaway: A Pig in Provence by Georgeanne Brennan
  • Duck Hearts with Cinnamon Juniper Sauce
  • Sour Cherry Coffee Cake
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  • Chocolate-Whiskey Pudding Cake
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Archive for February 24th, 2008

February 24, 2008

Quick-Pickled Cucumbers with Chili Bean Sauce

Quick-Pickled Cucumbers with Chili Bean Sauce

I’ve been focusing so much on heavy, rich winter dishes lately, it’s really time to switch gears and try something different. Something clean and fresh and light to clear the palate. So instead of a braise, why not a try a nice quick pickle to go with a simple dinner? Crunchy, salty, spicy, and satisfying, [...]

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