• Does My Blog Look Good In This? - May 2008
  • Moroccan Inspired Pork Shanks
  • Rhubarb Soup with Nicoise Olive Cookies
  • Parsnip Mint Soup
  • Chickpea-Stuffed Delicata Squash
  • Goose Stew
  • Creamy Kimchi Grits with Shredded Brussel Sprouts, Shrimp, and Pork/Beer Sauce
  • Roundup: Sugar High Friday #41: Sweet Gifts
  • Menu for May 3, 2008 at Jack
  • Kumquat Marmalade
  • Lemon Sage Sausage and Hungarianish Sausage
  • Jack: my occasional restaurant
  • Shredded Burdock Root
  • Sugar High Friday #41: Sweet Gifts
  • Tea Cookies
  • Quick-Pickled Cucumbers with Chili Bean Sauce
  • Red Cabbage with Chestnuts
  • Kumquat Braised Oxtail with Chestnut Stracci
  • Roundup of Food Blog Posts I’ve Enjoyed #13
  • Kumquat Cake
  • Red Bean and Walnut Soup
  • Rakott Palacsinta (Hungarian Pancake Cake)
  • Sunchoke Fish Chowder
  • Seven (7) Things About Me
  • Broiled Yellowtail with Grapefruit Salsa
  • Cocoa Nib Flans with Raw Sugar Sauce
  • Rainbow Cookies
  • Menu for Hope Winners Announced
  • Roasted Rice Cakes with Onions and Red Chili Pepper Sauce
  • Saffron Duck Pot Pie

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Archive for February 24th, 2008

February 24, 2008

Quick-Pickled Cucumbers with Chili Bean Sauce

Quick-Pickled Cucumbers with Chili Bean Sauce

I’ve been focusing so much on heavy, rich winter dishes lately, it’s really time to switch gears and try something different. Something clean and fresh and light to clear the palate. So instead of a braise, why not a try a nice quick pickle to go with a simple dinner? Crunchy, salty, spicy, and satisfying, […]

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