• Judging the BlissPR Bakeoff
  • Chile Lime Sweet Potatoes with Spinach Clove Yogurt
  • Cinnamon Marzipan Sichuan Peppercorn Truffles
  • Jerk Chicken and Jerk Corn Chowder
  • Pickled Garlic Seeds
  • Zambian Honey and Rumquat Truffles
  • Black and White Cookies
  • Duck Confit and Fig Crostini
  • Book Giveaway: A Pig in Provence by Georgeanne Brennan
  • Duck Hearts with Cinnamon Juniper Sauce
  • Sour Cherry Coffee Cake
  • Tomato Jam
  • Chocolate-Whiskey Pudding Cake
  • Results: Does My Blog Look Good In This? - May 2008
  • Fava Beans with Seaweed Pop Rocks
  • Ramp Udon Soup with Bacon Consommé and Asparagus Tempura
  • Does My Blog Look Good In This? - May 2008
  • Moroccan Inspired Pork Shanks
  • Rhubarb Soup with Nicoise Olive Cookies
  • Parsnip Mint Soup
  • Chickpea-Stuffed Delicata Squash
  • Goose Stew
  • Creamy Kimchi Grits with Shredded Brussel Sprouts, Shrimp, and Pork/Beer Sauce
  • Roundup: Sugar High Friday #41: Sweet Gifts
  • Menu for May 3, 2008 at Jack
  • Kumquat Marmalade
  • Lemon Sage Sausage and Hungarianish Sausage
  • Jack: my occasional restaurant
  • Shredded Burdock Root
  • Sugar High Friday #41: Sweet Gifts

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Archive for August 3rd, 2007

August 3, 2007

Jambalaya, TOPP-Style

Jambalaya, TOPP-Style

My partner, Dave, has a wonderful perk at his company, TOPP. Every other Friday, a small group of employees cooks lunch for the entire parent company. A different group each time. Everyone gets to participate.
Whenever it’s Dave’s turn, he makes my dreams come true by bringing men home to cook for me. That is, some […]

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