• Black and White Cookies
  • Duck Confit and Fig Crostini
  • Book Giveaway: A Pig in Provence by Georgeanne Brennan
  • Duck Hearts with Cinnamon Juniper Sauce
  • Sour Cherry Coffee Cake
  • Tomato Jam
  • Chocolate-Whiskey Pudding Cake
  • Results: Does My Blog Look Good In This? - May 2008
  • Fava Beans with Seaweed Pop Rocks
  • Ramp Udon Soup with Bacon Consommé and Asparagus Tempura
  • Does My Blog Look Good In This? - May 2008
  • Moroccan Inspired Pork Shanks
  • Rhubarb Soup with Nicoise Olive Cookies
  • Parsnip Mint Soup
  • Chickpea-Stuffed Delicata Squash
  • Goose Stew
  • Creamy Kimchi Grits with Shredded Brussel Sprouts, Shrimp, and Pork/Beer Sauce
  • Roundup: Sugar High Friday #41: Sweet Gifts
  • Menu for May 3, 2008 at Jack
  • Kumquat Marmalade
  • Lemon Sage Sausage and Hungarianish Sausage
  • Jack: my occasional restaurant
  • Shredded Burdock Root
  • Sugar High Friday #41: Sweet Gifts
  • Tea Cookies
  • Quick-Pickled Cucumbers with Chili Bean Sauce
  • Red Cabbage with Chestnuts
  • Kumquat Braised Oxtail with Chestnut Stracci
  • Roundup of Food Blog Posts I’ve Enjoyed #13
  • Kumquat Cake

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Archive for April 8th, 2007

April 8, 2007

Roundup of Food Blog Posts I’ve Enjoyed #8

Roundup of Food Blog Posts I’ve Enjoyed #8

My partner (well, fiance) Dave and I have recently taken up glassblowing at our local glass studio, Urban Glass. The studio is spacious, well-equipped, and very safety conscious. They offer a ton of interesting classes. We are working our way through their glassblowing classes, and renting studio time to practice on our own as often […]

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