Having a food blog makes you instantly popular. People email you recipes. Your mother may cut out recipes from magazines and ask you to make them for her, in fact. Even kids like you better once you start to blog about food.
My friend’s young nephew was eager to tell me of a recipe he had [...]

I first tasted fava beans a few days ago. I’m not sure how I managed to miss them until now, but I did. But now that I know how creamy they are, how fresh green and buttery in texture, I will be sure not to miss them again!
Preparing fava beans to be cooked is a [...]

Rosa of Rosa’s Yummy Yums made this wonderful banana ketchup last spring, and I’ve seriously been waiting all year to try it out. See, Rosa? I didn’t forget!
Of course, I had to make a few modifications along the way. But that’s what food blogging is all about.
I brought this to a friend’s barbecue yesterday, but [...]

I am extremely honored that Brilynn, one of my favorite food bloggers, saw fit to nominate me for a Thinking Blogger Award.
I’ll take any excuse to introduce you to some of the wonderful blogs out there for you to read. (I’m tempted to name my other blog, the Mental Disability Law Blog, but I will [...]

Dave wanted something chocolate and something creamy. I wanted to play more with Aki and Alex’s bee pollen spice mix, and thought saffron would pull everything together.
I hesitate to call these brownies. They were based on a brownie recipe, but adjusted and baked in muffin tins so that they were practically transformed into rich [...]

And now we return to your regularly scheduled LambBlog. (It’s just that lamb is so cute and so tasty!) The sour cherry braising sauce is sort of sweet and sour and spicy and very rich. It is based on our homemade sour cherry sage flower jam, though you could probably substitute sour cherries, sage, and [...]

When Aki and Alex of Ideas in Food announced that they were moving back to New York City and taking on catering jobs, I was thrilled. I’ve been wanting to visit their restaurant for ages, but it was so far away, and now I had my chance. Nicole made it happen, and actually organized a [...]