• Rutabaga, Celery, Dill, & Smoked Chicken Soup
  • Matcha Whoopie Pies with Sakura Buttercream Filling
  • Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage
  • Mushroom Chicken Pie
  • Pistachio Wasabi Beets
  • Sichuan Chili Oil, and variety of cold-chicken-based lunches
  • Lemony Pea and Radish Salad with Mint
  • The Fort Greene
  • East African Sweet Pea Soup
  • Lazy, Rustic, Haphazard, and Amazing Sour Cherry Pies
  • Malaysian Chicken Satay
  • The Wildman’s iPhone App
  • Welsh Cakes with Dried Apricots and Candied Ginger
  • Farmhouse Pork with Black Beans and Green Peppers (and Trotter Gear)
  • Black Pepper Tofu with Pork
  • Peposo
  • Toasted Hazelnut Chai
  • Kentucky Coffee Spread
  • Banana Guacamole
  • Spicy Shrimp with Wine Rice
  • Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
  • Clementine Sassafras Ice Cream
  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
  • Pecan Mole
  • Son-in-Law Eggs
  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!

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Jam Swap Reminder and Teaching/Catering Announcement

REMINDER: If you want to be involved in the Homemade Jams, Jellies, Curds, Chutneys, &c. Circle Swap, you have to let me know what country you are in, what you have available to swap, whether you are willing to ship internationally, and how many people you would like to swap with (ideally) by August 1, 2006. Check out the original swap post for more details.

In other news, I may be teaching cooking classes at East Midwood Jewish Center in Brooklyn, NY starting in September. The schedule is not set yet, but I will post details as they develop. Although it is a kosher kitchen, you do not have to keep kosher or even be Jewish in order to participate!

Classes will be small, because I think it is very important that they be hands-on. Since Dave and I will be teaching on a purely volunteer basis, the cost of the classes is likely to be relatively low, as it need only cover equipment, materials, and other such costs.

We have also been discussing teaching private cooking classes, either in our home or the homes of our students. If you live in or are visiting the NYC area and want to discuss this, just drop me a line.

Also, considering how well our last catering gig went, we are interested in catering more events as well. However, given that this is a hobby for us, we won’t bother catering for anyone who insists on having too much control over the menu. We require the freedom to play.

This has been a brief service announcement. I will return to posting recipes shortly.

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One Response to “Jam Swap Reminder and Teaching/Catering Announcement”

  1. Lisa says:

    I hope the classes go well! And that you get more fun catering gigs. :)

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