• Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
  • Clementine Sassafras Ice Cream
  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
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  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!
  • Miso Almond Romanesco
  • Rosemary Noodles with Pigeon Essences
  • Cranberry Pecan Stuffing
  • Menu for Hope: Dinner for Two at Jack: an occasional restaurant! (Prize # UE03)
  • Home-Cured Salmon with Black Pepper and Coriander
  • Pork & Sundried Tomato Cappelletti with Pomegranate Walnut Sauce
  • Judging the BlissPR Bakeoff
  • Chile Lime Sweet Potatoes with Spinach Clove Yogurt
  • Cinnamon Marzipan Sichuan Peppercorn Truffles
  • Jerk Chicken and Jerk Corn Chowder
  • Pickled Garlic Seeds
  • Zambian Honey and Rumquat Truffles
  • Black and White Cookies
  • Duck Confit and Fig Crostini
  • Book Giveaway: A Pig in Provence by Georgeanne Brennan
  • Duck Hearts with Cinnamon Juniper Sauce
  • Sour Cherry Coffee Cake
  • Tomato Jam
  • Chocolate-Whiskey Pudding Cake
  • Results: Does My Blog Look Good In This? – May 2008

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Archive for March 21st, 2006

March 21, 2006

Lamb Tagine with Apricots, Dates, and Yams

Lamb Tagine with Apricots, Dates, and Yams

To be honest, what I’ve actually been searching for is a good recipe for Sali Boti, a Parsi lamb and apricot dish that I have every time I go to this wonderful Indian restaurant in Cambridge. I haven’t really seen any trustworthy recipes for it, though. If anyone reading this knows of any, I’d be [...]

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