TeaChef has this ongoing project where each month they give away free samples of a different tea. The catch (and it is hardly a catch) is that if you get a tea sample from them, they want you to cook with it and send them a recipe including it.
I can handle being honor-bound to cook [...]

Ramps are here, ramps are there, stinky beautiful ramps are everywhere! If you’re not familiar with them, it’s about time for you to give them a try. They’re also called wild leeks, and they taste like very garlicky scallions to me. They won’t be in season for long, so find them and devour them while [...]

One of the best things about NYC, and Park Slope in particular, is the abundance of streetbooks. Everywhere I go, I find books people have left out on the street for whomever may pass by. A few days after the move, we found an autographed copy of Bobby Flay Cooks American sitting in a box [...]

I always get Tom Lehrer’s Poisoning Pigeons in the Park stuck in my head around this time of year. “Spring is here, ah-sah-pah-ring is here! Life is Skittles, and life is beer! I think the loveliest time of the year is the spring, I do. Don’t you? ‘Course you do.”
For me, though, spring is more [...]

Yes, I know, I know, even my savories tend to be sweet. To be honest, I made these a few weeks ago, and am only now getting around to posting about them. We finally unpacked the kitchen at the new apartment, though, but we got so caught up in making and eating our first meal [...]

If posting is sparse for a while, it’s because we just moved to a new place and this week they’re painting our new kitchen, so it will be a few more days before we can get in there to unpack the kitchen stuff and start cooking. In the meantime, I’ll simply do my best, even [...]