This tomato jam is adapted from a recipe for a Moroccan chicken tagine. Sweet and savory, this jam is best served with hearty entrees. It is not suitable for home canning, so please don’t use this recipe to preserve your gorgeous summer tomatoes unless you first make sure to adjust the recipe, for your own […]

This cake is light and luscious, like a barely cooked chocolate mousse. It’s best served with strawberries, which are coming in gorgeous from New Jersey to the Greenmarkets right about now.
Last week, we had the pleasure of hosting Pille of nami-nami while she was visiting New York. She brought us some wonderful gifts, including […]

I was completely overwhelmed by all the gorgeous entries to DMBLGIT this month. Choosing the winners was a difficult task! I must congratulate and thank our kind judges, who went through all the wonderful photos we received and somehow managed to score them: Baconbit from Greenmarket Report, Aran from Cannelle et Vanille, Bron […]