• Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
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  • Jack is Closed (but you can vote for our pie on Sunday)
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  • My Triumphant Return, with a Book Giveaway!
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  • Rosemary Noodles with Pigeon Essences
  • Cranberry Pecan Stuffing
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  • Home-Cured Salmon with Black Pepper and Coriander
  • Pork & Sundried Tomato Cappelletti with Pomegranate Walnut Sauce
  • Judging the BlissPR Bakeoff
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  • Cinnamon Marzipan Sichuan Peppercorn Truffles
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  • Zambian Honey and Rumquat Truffles
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  • Duck Confit and Fig Crostini
  • Book Giveaway: A Pig in Provence by Georgeanne Brennan
  • Duck Hearts with Cinnamon Juniper Sauce
  • Sour Cherry Coffee Cake
  • Tomato Jam
  • Chocolate-Whiskey Pudding Cake
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Archive for December 27th, 2006

December 27, 2006

Scallop Chickpea Tagine

Scallop Chickpea Tagine

When I first served this to two couples we had over for dinner, the women declared it too spicy, while the men dug in enthusiastically. I won’t try to interpret that data, but there it is. I’m not sure why any of them found it to be so spicy, though. I am sensitive to spicy [...]

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