• Book Giveaway: A Pig in Provence by Georgeanne Brennan
  • Duck Hearts with Cinnamon Juniper Sauce
  • Sour Cherry Coffee Cake
  • Tomato Jam
  • Chocolate-Whiskey Pudding Cake
  • Results: Does My Blog Look Good In This? - May 2008
  • Fava Beans with Seaweed Pop Rocks
  • Ramp Udon Soup with Bacon Consommé and Asparagus Tempura
  • Does My Blog Look Good In This? - May 2008
  • Moroccan Inspired Pork Shanks
  • Rhubarb Soup with Nicoise Olive Cookies
  • Parsnip Mint Soup
  • Chickpea-Stuffed Delicata Squash
  • Goose Stew
  • Creamy Kimchi Grits with Shredded Brussel Sprouts, Shrimp, and Pork/Beer Sauce
  • Roundup: Sugar High Friday #41: Sweet Gifts
  • Menu for May 3, 2008 at Jack
  • Kumquat Marmalade
  • Lemon Sage Sausage and Hungarianish Sausage
  • Jack: my occasional restaurant
  • Shredded Burdock Root
  • Sugar High Friday #41: Sweet Gifts
  • Tea Cookies
  • Quick-Pickled Cucumbers with Chili Bean Sauce
  • Red Cabbage with Chestnuts
  • Kumquat Braised Oxtail with Chestnut Stracci
  • Roundup of Food Blog Posts I’ve Enjoyed #13
  • Kumquat Cake
  • Red Bean and Walnut Soup
  • Rakott Palacsinta (Hungarian Pancake Cake)

| Main |

Archive for October 20th, 2006

October 20, 2006

Kaddo Bourani (Pumpkin with Yogurt and Meat Sauces)

Kaddo Bourani (Pumpkin with Yogurt and Meat Sauces)

Perhaps the best Afghani restaurant I have ever been to is Helmand in Cambridge, MA. Bamiyan in NYC has a special place in my heart, because we discovered it when Dave was trying to keep me fed while I was taking the bar exam, but Helmand won me over with their Kaddo Bourani.
The way […]

(Continue reading)
October 2006
S M T W T F S
« Sep   Nov »
1234567
891011121314
15161718192021
22232425262728
293031  

Metadata

Credits