Imagine, if you will: A rich, buttery, almond-based tart crust. A thick, granular layer of creamy grapefruit almond curd. Slices of fresh pink grapefruit, sweeter, pulp bursting with juice. The crunch of a thin layer of caramelized sugar. The warmth of the crust, fresh from the oven. Curd and grapefruit, cool from the fridge. The […]