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  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
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  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!

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Archive for June 6th, 2006

June 6, 2006

Garlic Scape Tartlets

Garlic Scape Tartlets

The tart dough I used here was actually developed by my friend Scott Lefton, who showed me the recipe and encouraged me to go forth and play with it. First, I used it with brie and sauteed leeks for a variant of Bron‘s leek and brie tartlets. The flavors combined so well, a slow rolling […]

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June 2006
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