• Rutabaga, Celery, Dill, & Smoked Chicken Soup
  • Matcha Whoopie Pies with Sakura Buttercream Filling
  • Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage
  • Mushroom Chicken Pie
  • Pistachio Wasabi Beets
  • Sichuan Chili Oil, and variety of cold-chicken-based lunches
  • Lemony Pea and Radish Salad with Mint
  • The Fort Greene
  • East African Sweet Pea Soup
  • Lazy, Rustic, Haphazard, and Amazing Sour Cherry Pies
  • Malaysian Chicken Satay
  • The Wildman’s iPhone App
  • Welsh Cakes with Dried Apricots and Candied Ginger
  • Farmhouse Pork with Black Beans and Green Peppers (and Trotter Gear)
  • Black Pepper Tofu with Pork
  • Peposo
  • Toasted Hazelnut Chai
  • Kentucky Coffee Spread
  • Banana Guacamole
  • Spicy Shrimp with Wine Rice
  • Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
  • Clementine Sassafras Ice Cream
  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
  • Pecan Mole
  • Son-in-Law Eggs
  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!

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Archive for November, 2008

November 30, 2008

Pork & Sundried Tomato Cappelletti with Pomegranate Walnut Sauce

Pork & Sundried Tomato Cappelletti with Pomegranate Walnut Sauce

My dear friend Ariana gave me her pasta maker, because she never used it. But me? I use it all the time. I love rolling the dough through the rollers, thinner and thinner, and goofing around shaping filled pasta of various sorts. Well, everyone needs a hobby. This is another variation on Fesenjan, that wonderful […]

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November 19, 2008

Judging the BlissPR Bakeoff

Judging the BlissPR Bakeoff

Food blogging opens a lot of doors. I’ve made wonderful friends, received gifts and marketing materials, started an occasional restaurant, and really had a lot of fun. About a week and a half ago, though, something new happened. BlissPR asked me to be the celebrity guest judge for their company’s holiday bakeoff party. I don’t […]

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November 17, 2008

Chile Lime Sweet Potatoes with Spinach Clove Yogurt

Chile Lime Sweet Potatoes with Spinach Clove Yogurt

I actually think it’ll be easier to get back to posting regularly once I use up all the drafts I have waiting to be posted. Seems a bit backwards, but it’s sort of like the way deadlines make it easier to get work done. (Good thing I am in a profession with an overabundance of […]

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November 1, 2008

Cinnamon Marzipan Sichuan Peppercorn Truffles

Cinnamon Marzipan Sichuan Peppercorn Truffles

While I’m playing catch-up and trying to get back into the habit of blogging, here’s another set of truffles I made over the summer. I have a great love of the tingliness of Sichuan peppercorns in sweets as well as in savory dishes, and the flavor of them always makes me think of libraries and […]

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