• Rutabaga, Celery, Dill, & Smoked Chicken Soup
  • Matcha Whoopie Pies with Sakura Buttercream Filling
  • Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage
  • Mushroom Chicken Pie
  • Pistachio Wasabi Beets
  • Sichuan Chili Oil, and variety of cold-chicken-based lunches
  • Lemony Pea and Radish Salad with Mint
  • The Fort Greene
  • East African Sweet Pea Soup
  • Lazy, Rustic, Haphazard, and Amazing Sour Cherry Pies
  • Malaysian Chicken Satay
  • The Wildman’s iPhone App
  • Welsh Cakes with Dried Apricots and Candied Ginger
  • Farmhouse Pork with Black Beans and Green Peppers (and Trotter Gear)
  • Black Pepper Tofu with Pork
  • Peposo
  • Toasted Hazelnut Chai
  • Kentucky Coffee Spread
  • Banana Guacamole
  • Spicy Shrimp with Wine Rice
  • Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
  • Clementine Sassafras Ice Cream
  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
  • Pecan Mole
  • Son-in-Law Eggs
  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!

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Archive for April, 2006

April 26, 2006

Gunpowder Carrot Chutney

Gunpowder Carrot Chutney

TeaChef has this ongoing project where each month they give away free samples of a different tea. The catch (and it is hardly a catch) is that if you get a tea sample from them, they want you to cook with it and send them a recipe including it. I can handle being honor-bound to […]

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April 23, 2006

Striped Bass with Ramps (and a thieving Katya)

Striped Bass with Ramps (and a thieving Katya)

Ramps are here, ramps are there, stinky beautiful ramps are everywhere! If you’re not familiar with them, it’s about time for you to give them a try. They’re also called wild leeks, and they taste like very garlicky scallions to me. They won’t be in season for long, so find them and devour them while […]

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April 21, 2006

Ginger Rum Churros with Milk Chocolate Dipping Sauce

Ginger Rum Churros with Milk Chocolate Dipping Sauce

One of the best things about NYC, and Park Slope in particular, is the abundance of streetbooks. Everywhere I go, I find books people have left out on the street for whomever may pass by. A few days after the move, we found an autographed copy of Bobby Flay Cooks American sitting in a box […]

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April 19, 2006

Stuffed Zucchini Blossoms

Stuffed Zucchini Blossoms

I always get Tom Lehrer’s Poisoning Pigeons in the Park stuck in my head around this time of year. “Spring is here, ah-sah-pah-ring is here! Life is Skittles, and life is beer! I think the loveliest time of the year is the spring, I do. Don’t you? ‘Course you do.” For me, though, spring is […]

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April 10, 2006

Freeform Caramel Prawn Pies

Freeform Caramel Prawn Pies

Yes, I know, I know, even my savories tend to be sweet. To be honest, I made these a few weeks ago, and am only now getting around to posting about them. We finally unpacked the kitchen at the new apartment, though, but we got so caught up in making and eating our first meal […]

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April 3, 2006

What Makes a Formal Dinner

What Makes a Formal Dinner

If posting is sparse for a while, it’s because we just moved to a new place and this week they’re painting our new kitchen, so it will be a few more days before we can get in there to unpack the kitchen stuff and start cooking. In the meantime, I’ll simply do my best, even […]

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April 2006
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