Truffled Gruyere Risotto
I know it’s past the deadline for Hey Hey It’s Donna Hay Day #8: Tempo di Risotto, run by Cenzina at il cavoletto di bruxelles, but nonetheless, this risotto was so tasty and such fun to make. Truffle salt is my latest discovery. Truffle salt is just a blend of ground dried truffles and sea […]
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