Kabocha Beef Tagine with Chickpeas and Preserved Lemon
![Kabocha Beef Tagine with Chickpeas and Preserved Lemon](http://habeasbrulee.com/wp-content/kabochabeeftagine-thumbnail.jpg)
The preparation for this dish must begin a month in advance, unless you already have a jar of preserved lemons lying around. The lemons are preserved in water and salt with a layer of oil on top, and for the first week you must shake the jar daily to redistribute the salt. After that, the […]
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