This recipe was invented by my partner, Dave. He was so delighted by the reduced maple syrup we had to create when making the maple crema that he wanted to use it as a cookie base as well. He threw in the rest of the ingredients by feel, figuring that the proportions should be something […]

This recipe was recently published in the NY Times, and as soon as I read it there, I knew I had to try it. This is basically pure maple sugar in luxurious creamy form. Looks almost like a créme brûlée, doesn’t it? Don’t be fooled. Adding any more sugar atop this custard would be a […]

Josh, the elder of my younger brothers, took a bite out of a store-bought chocolate the other day, and declared, “This is amazing! What is this delicious taste that is filling my mouth? I know it, I know that I know it, but I can’t think of what it is!” It was a maple cream. […]

I checked in on my everywine vinegar tonight, and gave it its weekly libation of wine. I have begun to think of it as a monster to whom I must make sacrifices, a beast I must ply with wine in order to keep it drowsy and slightly less likely to kill. I feed it from […]

The lace pattern of these cookies is created by the bubbling of the very thin, caramel-based batter. When the cookies are removed from the oven, the bubbles collapse, creating the lace between them. When summer comes around, I intend to use the same technique to make honey lace cookies sandwiching homemade sour cherry jam. Lace […]