• Rutabaga, Celery, Dill, & Smoked Chicken Soup
  • Matcha Whoopie Pies with Sakura Buttercream Filling
  • Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage
  • Mushroom Chicken Pie
  • Pistachio Wasabi Beets
  • Sichuan Chili Oil, and variety of cold-chicken-based lunches
  • Lemony Pea and Radish Salad with Mint
  • The Fort Greene
  • East African Sweet Pea Soup
  • Lazy, Rustic, Haphazard, and Amazing Sour Cherry Pies
  • Malaysian Chicken Satay
  • The Wildman’s iPhone App
  • Welsh Cakes with Dried Apricots and Candied Ginger
  • Farmhouse Pork with Black Beans and Green Peppers (and Trotter Gear)
  • Black Pepper Tofu with Pork
  • Peposo
  • Toasted Hazelnut Chai
  • Kentucky Coffee Spread
  • Banana Guacamole
  • Spicy Shrimp with Wine Rice
  • Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
  • Clementine Sassafras Ice Cream
  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
  • Pecan Mole
  • Son-in-Law Eggs
  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!

« | Main | »

Archive for May, 2007

May 30, 2007

Chocolate Birthday Cake

Chocolate Birthday Cake

Having a food blog makes you instantly popular. People email you recipes. Your mother may cut out recipes from magazines and ask you to make them for her, in fact. Even kids like you better once you start to blog about food. My friend’s young nephew was eager to tell me of a recipe he […]

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May 28, 2007

Fava Bean and Cherry Salad

Fava Bean and Cherry Salad

I first tasted fava beans a few days ago. I’m not sure how I managed to miss them until now, but I did. But now that I know how creamy they are, how fresh green and buttery in texture, I will be sure not to miss them again! Preparing fava beans to be cooked is […]

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May 21, 2007

Banana Rum Ketchup

Banana Rum Ketchup

Rosa of Rosa’s Yummy Yums made this wonderful banana ketchup last spring, and I’ve seriously been waiting all year to try it out. See, Rosa? I didn’t forget! Of course, I had to make a few modifications along the way. But that’s what food blogging is all about. I brought this to a friend’s barbecue […]

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May 14, 2007

Thinking Blogger Awards

Thinking Blogger Awards

I am extremely honored that Brilynn, one of my favorite food bloggers, saw fit to nominate me for a Thinking Blogger Award. I’ll take any excuse to introduce you to some of the wonderful blogs out there for you to read. (I’m tempted to name my other blog, the Mental Disability Law Blog, but I […]

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May 10, 2007

Amaretto Brownies with Saffron Creme Anglaise and Bee Pollen Spice Mix

Amaretto Brownies with Saffron Creme Anglaise and Bee Pollen Spice Mix

Dave wanted something chocolate and something creamy. I wanted to play more with Aki and Alex’s bee pollen spice mix, and thought saffron would pull everything together. I hesitate to call these brownies. They were based on a brownie recipe, but adjusted and baked in muffin tins so that they were practically transformed into rich […]

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May 7, 2007

Sour Cherry Braised Lamb Shanks

Sour Cherry Braised Lamb Shanks

And now we return to your regularly scheduled LambBlog. (It’s just that lamb is so cute and so tasty!) The sour cherry braising sauce is sort of sweet and sour and spicy and very rich. It is based on our homemade sour cherry sage flower jam, though you could probably substitute sour cherries, sage, and […]

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May 3, 2007

Dinner with Aki and Alex

Dinner with Aki and Alex

When Aki and Alex of Ideas in Food announced that they were moving back to New York City and taking on catering jobs, I was thrilled. I’ve been wanting to visit their restaurant for ages, but it was so far away, and now I had my chance. Nicole made it happen, and actually organized a […]

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May 2007
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