If you have studied symbolic logic, you are familiar with the logical operator x-or. ‘A x-or B’ means ‘either A or B, but not both’. A friend of mine once suggested that there must also exist the illogical operator x-and, where ‘A x-and B’ means ‘A and B, but not both’. He put forth the […]

Hey there. I have something completely unrelated to food that I would like to share with you today. My name is Danielle E. Sucher. I am an attorney admitted to practice in the state of New York, and just a few weeks ago I put out my shingle and opened my own solo law firm, […]

Until this past year, I thought that I hated all salads. I spent my life passing on my salad course at restaurants to my mother to eat for me. I knew that I liked spinach, sure, but that certainly didn’t count as salad in my mind. Last summer, my friend Coby introduced me to a […]

This started out as a mint chutney, until we chanced upon some gorgeous persimmons at the store. And I have been craving cucumbers lately. (To be fair, I am almost always craving cucumbers.) As we combined our key ingredients, we realized that it would be a shame to cook or overspice them. And so a […]

I know, I know, I am posting too many recipes which call for urfa-biber lately. I am almost at the point where I will have to offer to mail a package of urfa-biber to anyone who wants it and has something interesting to swap for it. This recipe was adapted from Paula Wolfert’s The Slow […]

The best thing about these meatballs is the coating. Each meatball is dipped into a coating made of stock, dark soy sauce, and cornstarch, then seared until nicely brown before being braised further. The seared layer of soy sauce coating each meatball is a tremendous burst of flavor, and absolutely makes the dish for me. […]

My partner (well, fiance) Dave and I have recently taken up glassblowing at our local glass studio, Urban Glass. The studio is spacious, well-equipped, and very safety conscious. They offer a ton of interesting classes. We are working our way through their glassblowing classes, and renting studio time to practice on our own as often […]

I just noticed that my photo of Sweet and Sour Lotus Root won in the Originality category for Does My Blog Look Good in This? – March, 2007. I am delighted and extremely flattered. Thank you! On to the tale of the cauliflower. We hosted a fairly non-traditional seder this year. We served pomegranate ginger […]

I could tell you a tale of pork nests, and I have included a recipe below. This is a food blog, after all. But instead, there is something even more important I would like to tell you. (This is actually not the big news I was alluding to a few weeks ago. I will disclose […]