I hate mushrooms. The flavor is fine, but the texture grosses me out. Wait, no, I only like expensive mushrooms. They have a different and much nicer texture. Morels, chanterelles, yum! Wait, no, I also like mushrooms that have been finely chopped and sautéed with onions and/or shallots. That fixes up the texture, too. Point […]

This is another Dave invention, but of course. It’s sweet and spicy and we’ve made it a bunch of times over the past year, so it’s way past time for me to share it with you! The spicy awesomeness of these beets comes from wasabi oil, which you can find locally if you live in […]