Farmhouse Pork with Black Beans and Green Peppers (and Trotter Gear)
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God, look at those charred peppers! They’re the long, vaguely gnarly, kinda slender but not really, fairly spicy but not very, probably Italian ones I find at my local organic Korean grocery store. I love them with a deep and abiding love. Dave, however, is pretty sure that nightshades give him stomachaches, so I don’t […]
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