Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
I’ve been meaning to post this for months! Since a few of you requested it, I may as well start with the backlog here. This was a really fun dish to throw together. The saffron turmeric cake was an adaptation of a chocolate cake recipe, where Dave started by replacing the cocoa powder with turmeric […]
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