Pork & Sundried Tomato Cappelletti with Pomegranate Walnut Sauce
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My dear friend Ariana gave me her pasta maker, because she never used it. But me? I use it all the time. I love rolling the dough through the rollers, thinner and thinner, and goofing around shaping filled pasta of various sorts. Well, everyone needs a hobby. This is another variation on Fesenjan, that wonderful […]
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