Pasta with Red Lentils, Ginger, and Spinach
This is way, way too buttery to be considered healthy, but I do consider it delicious. Red lentils shining like jewels among the pasta, bursts of flavor from the spinach, and that’s all it takes to keep me happy. It is surprisingly gingery! The ginger comes out as a floral flavor here, not particularly sharp. […]
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