• Rutabaga, Celery, Dill, & Smoked Chicken Soup
  • Matcha Whoopie Pies with Sakura Buttercream Filling
  • Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage
  • Mushroom Chicken Pie
  • Pistachio Wasabi Beets
  • Sichuan Chili Oil, and variety of cold-chicken-based lunches
  • Lemony Pea and Radish Salad with Mint
  • The Fort Greene
  • East African Sweet Pea Soup
  • Lazy, Rustic, Haphazard, and Amazing Sour Cherry Pies
  • Malaysian Chicken Satay
  • The Wildman’s iPhone App
  • Welsh Cakes with Dried Apricots and Candied Ginger
  • Farmhouse Pork with Black Beans and Green Peppers (and Trotter Gear)
  • Black Pepper Tofu with Pork
  • Peposo
  • Toasted Hazelnut Chai
  • Kentucky Coffee Spread
  • Banana Guacamole
  • Spicy Shrimp with Wine Rice
  • Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
  • Clementine Sassafras Ice Cream
  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
  • Pecan Mole
  • Son-in-Law Eggs
  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!

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Archive for July, 2007

July 30, 2007

Hazelnut Cookie Sherry Vinegar Swirl Ice Cream

Hazelnut Cookie Sherry Vinegar Swirl Ice Cream

This is my new favorite ice cream. I mean that. It is absolutely bursting with flavor, rich nuttiness, cookie crunchiness, and surprising sweet sharpness from the sherry vinegar swirl. God, this is good. Dave pointed out that when we brainstorm recipes together they always turn out better than the recipes we create separately on our […]

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July 25, 2007

Walnut Chicken

Walnut Chicken

This started out as an attempt at making Fesenjan, an intense Afghani and Persian concoction of chicken in a thick pomegranate walnut sauce. Dave got a bit carried away with it, though, and with the replacement of chicken stock and pomegranate molasses for mere pomegranate juice and a big splash of Shaoxing rice wine later, […]

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July 19, 2007

Turkish-Style Burdock Root

Turkish-Style Burdock Root

Burdock root, also known as gobo, tastes something like a nutty artichoke potato. The long, slender, flexible roots don’t look like much, but they have a lot of flavor if you slice them thin and braise them to bring it out. Don’t bother peeling off their thin skin, which is both tasty and good for […]

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July 10, 2007

Apple Caramel Ice Cream

Apple Caramel Ice Cream

Life has been busy. I’ve been to Portland, Boston, and home again. I won an acquittal in a murder trial, had lunch at the incomparable Love + Butter, foraged for tasty plants with Wild Man Steve Brill, attended the Fancy Food Show, and discovered that I love not only glassblowing, but lampworking glass beads as […]

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July 2, 2007

Roundup of Food Blog Posts I’ve Enjoyed #10

Roundup of Food Blog Posts I’ve Enjoyed #10

The photos in this post are of a failed cake. I won’t even bother posting the recipe, it was so unfortunately dry. But I still maintain that nutella and carmelized bananas are a fabulous topping for any cake. In the meantime, these are links to food blog posts I thought were wonderful and well worth […]

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July 2007
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