Excellent cookies! I had no trouble with the spiral design, thanks to your instructions.
I couldn’t find any unsweetened chocolate at the store, so I used 72% and only half a cup sugar.
The first time I made them they came out very hard (I baked them for 14min but perhaps that was too much). The second time I replaced half the butter with 1/4 cup of fresh banana puree to make them lighter, and they were awesome. It was much easier to roll the dough and they came out just right (a bit soft, which I like).
@Stuart (3 years late :)) I used freshly ground cardamom and thought it was fine, but my husband found the flavor a bit strong.
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