Comments on: Welsh Cakes with Dried Apricots and Candied Ginger

By: Allan Ber

Allan Ber — Sun, 13 Jan 2013 18:33:39 +0000

Thanks Danielle for the inspirational recipes- this one turned out
Pretty yummy. They don’t take long and I liked the ginger apricot
Combo. I might add cinnamon to the mix or try a savory combination.

By: Brindes

Brindes — Thu, 02 Jun 2011 21:51:33 +0000

I love pancakes, I love ginger, I love breakfeast, so, your experiment is definitely welcome to one of my experiments too ! Nice idea =)

By: Red Foodie

Red Foodie — Sat, 28 May 2011 09:39:50 +0000

Healthy and delicious…thanks for sharing this recipe. I would definitely try this at home.

By: mr.ed

mr.ed — Wed, 04 May 2011 14:05:00 +0000

Try the dried fruit and mace with boxed corn bread mix. Or try chopped onions and jalapenos with the mix.

By: Suzanne

Suzanne — Thu, 07 Apr 2011 17:51:30 +0000

This recipe look amazing. I think the apricots and candied ginger go really well together. I’ve been trying to use more ginger in recipes and find that it is really a versatile ingredient!

By: Yoko

Yoko — Wed, 06 Apr 2011 01:32:30 +0000

Thankyou for publishing this! My Welsh grandmother used to make these with currants or without for the non-raisin lovers. I’ve always loved them.

By: Errin

Errin — Tue, 05 Apr 2011 16:18:51 +0000

I have never even heard of these before…but I have been on the lookout for new recipes to add the the weekend breakfast rotation…so I can’t wait to try these!