Comments on: Toasted Hazelnut Chai

By: Kissa

Kissa — Sun, 27 Feb 2011 13:05:28 +0000

Jamie, try red rooibos tea. It’s caffeine free and is quite tasty.

By: sarah

sarah — Thu, 20 Jan 2011 11:20:09 +0000

I love chai and will try and make your recipe since i usually just by it in a box. Fresh ingredients should taste better i hope.

By: Jamie

Jamie — Fri, 08 Oct 2010 21:59:38 +0000

Hey, so I love chai but I am Mormon so I can’t drink black tea. Do you think I could replace the black tea with anything? Or make it without? Or is the black tea integral? I mean I know it is the tea part of the tea bit what so you think?

By: mr.ed

mr.ed — Wed, 15 Sep 2010 13:22:46 +0000

Harvesting your own rose petals can be tricky, as many gardeners use nasty stuff on their crops. Newer rose varieties tend to be prettier but less fragrant than the older, smaller ones. We have neighbors with classic old bushes that yield tiny but fragrant roses. It still takes a lot of petals to make decent recipes. Rosewater, anyone?

By: devon @ lick my spoon

devon @ lick my spoon — Sat, 11 Sep 2010 16:17:55 +0000

i guess i never considered making my own chai! i just bought a mortar and pestle, yesterday too. perhaps this will be the first thing to try?!
thanks for sharing the inspiration!

By: jodye @ 'scend food

jodye @ 'scend food — Sun, 29 Aug 2010 17:14:59 +0000

I love my mortar and pestle! This tea sounds absolutely delicious and such a breeze to make at home, I’m definitely going to have to try it!