Comments on: Chevre Truffles

By: Migration Agents Melbourne

Migration Agents Melbourne — Wed, 13 Oct 2010 07:02:31 +0000

looks nice, must be very delicious, I hope I could be your best friend, so I can have many free tryouts, haha

By: Kitchen Butterfly

Kitchen Butterfly — Sat, 08 May 2010 15:55:10 +0000

Love the tempering tip…..especially as I’ve turned a failed batch of matcharons into cookie pops/truffles…….which are going to be topped with a bit of aleppo pepper and urfa biber!

By: Lacy

Lacy — Sun, 02 May 2010 00:25:10 +0000

Great! I made them last night and they are so easy. People will wonder how you made them and think you slaved over them. Thank-You!!

By: Family Lawyers

Family Lawyers — Mon, 12 Apr 2010 13:21:31 +0000

Thank you for sharing your recipe. Those chocolate balls looks so yummy seems it is dripping…..

By: RhiannonStone

RhiannonStone — Wed, 13 Jan 2010 17:25:56 +0000

Thank you so much for teaching me to cheat at truffles! It works perfectly for these, and also for dipping blueberries in.

I’ve made these a couple times since you posted and they’ve been a hit with friends, though more than one person has suggested I use slightly less-dark chocolate (I’ve been using 70%) or sweeten the chevre a little. So when I make them next I’ll use 62%, and experiment with adding sugar to part of the batch.

By: Elizabeth

Elizabeth — Sun, 03 Jan 2010 22:14:23 +0000

Wow! I would never have thought of this combination but I bet it’s fabulous!

Many thanks for posting the recipe as well as the chocolate tempering tip.

By: mr.ed

mr.ed — Sun, 13 Dec 2009 19:20:02 +0000

in whose house will those treats make it all the way to the fridge?
I use mainly fruity Colavita or peanut oil in cooking, and had to pitch some rancid canola, which I now realize we got when you were in high school. It turned even stored in our fridge, where stuff goes to die. It made first two of ourthe sweet potato pancakes taste fishy- a lot of work thrown out.

By: Little Rock Wedding

Little Rock Wedding — Sat, 05 Dec 2009 07:39:44 +0000

Yummy chocolates…