Comments on: Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme http://habeasbrulee.com/2009/06/10/saffron-turmeric-cake-with-meyer-lemon-sorbet-argan-oil-whipped-cream-almond-brittle-and-thyme/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Monica http://habeasbrulee.com/2009/06/10/saffron-turmeric-cake-with-meyer-lemon-sorbet-argan-oil-whipped-cream-almond-brittle-and-thyme/comment-page-1/#comment-126409 Wed, 12 Dec 2012 20:26:55 +0000 http://habeasbrulee.com/?p=303#comment-126409 Wow… So good! I thought this cake recipe was a little suspect with so little flour, but it’s actually awesome! Moist and full of flavor, the turmeric and saffron seem completely natural in this cake… And the taste lingers on the tongue long after the last bite. I’ll be dreaming in tones of yellow and red tonight. Thanks for this recipe!

]]> By: Habeas Brulee » Blog Archive » Malaysian Chicken Satay http://habeasbrulee.com/2009/06/10/saffron-turmeric-cake-with-meyer-lemon-sorbet-argan-oil-whipped-cream-almond-brittle-and-thyme/comment-page-1/#comment-122794 Tue, 21 Jun 2011 05:02:14 +0000 http://habeasbrulee.com/?p=303#comment-122794 [...] 2009: Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme 2008: Chocolate-Whiskey Pudding Cake 2007: Strawberry Tarragon Sorbet 2006: Apricot Ketchup [...]

]]> By: antongarou http://habeasbrulee.com/2009/06/10/saffron-turmeric-cake-with-meyer-lemon-sorbet-argan-oil-whipped-cream-almond-brittle-and-thyme/comment-page-1/#comment-121879 Sat, 13 Mar 2010 06:32:28 +0000 http://habeasbrulee.com/?p=303#comment-121879 How many threads of saffron is “small pinch”?I am afraid of adding too much saffron and unbalancing the taste.

And would it work without the whipped cream?I don’t think Argan oil is available here in Israel, since this is the first time I heard of it.

]]> By: jonathan http://habeasbrulee.com/2009/06/10/saffron-turmeric-cake-with-meyer-lemon-sorbet-argan-oil-whipped-cream-almond-brittle-and-thyme/comment-page-1/#comment-121646 Fri, 10 Jul 2009 08:07:58 +0000 http://habeasbrulee.com/?p=303#comment-121646 Just hear the almond and lemon already enough to make me tempted. Good recipe you make! Thanks..!

]]> By: codfish http://habeasbrulee.com/2009/06/10/saffron-turmeric-cake-with-meyer-lemon-sorbet-argan-oil-whipped-cream-almond-brittle-and-thyme/comment-page-1/#comment-121640 Wed, 01 Jul 2009 12:22:27 +0000 http://habeasbrulee.com/?p=303#comment-121640 It’s nice to get a little into your heads when it came to putting the recipe together–very interesting. Thyme and meyer lemons sharing a compound, maybe that’s why lemon thyme is such a good herb?

]]> By: Jodye http://habeasbrulee.com/2009/06/10/saffron-turmeric-cake-with-meyer-lemon-sorbet-argan-oil-whipped-cream-almond-brittle-and-thyme/comment-page-1/#comment-121636 Thu, 25 Jun 2009 17:57:19 +0000 http://habeasbrulee.com/?p=303#comment-121636 Absolutely gorgeous!

]]> By: Tartelette http://habeasbrulee.com/2009/06/10/saffron-turmeric-cake-with-meyer-lemon-sorbet-argan-oil-whipped-cream-almond-brittle-and-thyme/comment-page-1/#comment-121632 Sun, 21 Jun 2009 15:46:49 +0000 http://habeasbrulee.com/?p=303#comment-121632 Love all the flavors in this! I bet the whole combination was easy to dive into!

]]> By: Irene http://habeasbrulee.com/2009/06/10/saffron-turmeric-cake-with-meyer-lemon-sorbet-argan-oil-whipped-cream-almond-brittle-and-thyme/comment-page-1/#comment-121629 Tue, 16 Jun 2009 20:18:29 +0000 http://habeasbrulee.com/?p=303#comment-121629 I love the flavor combination in this cake! It’s East meets West and it seems to work perfectly.

]]> By: Gabi http://habeasbrulee.com/2009/06/10/saffron-turmeric-cake-with-meyer-lemon-sorbet-argan-oil-whipped-cream-almond-brittle-and-thyme/comment-page-1/#comment-121627 Sat, 13 Jun 2009 23:47:50 +0000 http://habeasbrulee.com/?p=303#comment-121627 Wow,
It’s good to catch up and see some of what you’ve been up to- love the spinning and all of your creativity from the post right before this one too. I am wowed by the idea of using Turmeric in place of cocoa- I would have never thought of it.
BTW I love the save the date cards- they’re so like you.
xox

]]> By: novalis http://habeasbrulee.com/2009/06/10/saffron-turmeric-cake-with-meyer-lemon-sorbet-argan-oil-whipped-cream-almond-brittle-and-thyme/comment-page-1/#comment-121626 Thu, 11 Jun 2009 04:45:39 +0000 http://habeasbrulee.com/?p=303#comment-121626 Two kinds of sugar do inhibit crystalization. But the agave nectar is mostly just because Aki and Alex did it and it seemed like a good idea.

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