http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/comment-page-1/#comment-125391 Wed, 28 Dec 2011 19:41:34 +0000 http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/#comment-125391 Eric, yes, rinse and pat dry.

]]> http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/comment-page-1/#comment-125390 Wed, 28 Dec 2011 17:59:24 +0000 http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/#comment-125390 do you wash off the slat and sugar mix after the fish has cured?

]]> http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/comment-page-1/#comment-125382 Tue, 27 Dec 2011 04:47:01 +0000 http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/#comment-125382 Nick, I’d definitely recommend leaving it raw. Since it’s cured, I fear it’d be too dried out if you baked it.

]]> http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/comment-page-1/#comment-125380 Tue, 27 Dec 2011 03:52:49 +0000 http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/#comment-125380 Would you recommend leaving the fish raw or do you think it’d still work to bake it?

]]> http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/comment-page-1/#comment-121796 Fri, 15 Jan 2010 20:49:09 +0000 http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/#comment-121796 That does strike me as a tasty appetizer. Nice job. A little different from my usual appetizer recipes.

]]> http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/comment-page-1/#comment-121474 Mon, 19 Jan 2009 21:44:41 +0000 http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/#comment-121474 This looks wonderful, and I’d like to try making it. Just would like to clarify – when you say that the fish should be covered in brine, you’re talking about the dry spices only? There is no liquid? thanks!

]]> http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/comment-page-1/#comment-118392 Sun, 21 Dec 2008 03:33:49 +0000 http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/#comment-118392 I love Ruhlman’s book. Homecured salmon is the best!

]]> http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/comment-page-1/#comment-116086 Sat, 13 Dec 2008 07:51:26 +0000 http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/#comment-116086 What a great dish! Id love to try this one tonight! I love salmon :) oh and if you have time will you drop by at Foodista ? We are building an online food and cooking encyclopedia ala wikipedia and you can also check out our recipes on the site as well :) Cheers!

]]> http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/comment-page-1/#comment-116005 Fri, 12 Dec 2008 04:51:31 +0000 http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/#comment-116005 Oh my god, that was the most amazing con suite. And I adored the salmon.

]]> http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/comment-page-1/#comment-115804 Tue, 09 Dec 2008 21:29:52 +0000 http://habeasbrulee.com/2008/12/08/home-cured-salmon-with-black-pepper-and-coriander/#comment-115804 Yes, exactly!

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