http://habeasbrulee.com/2008/11/30/pork-sundried-tomato-cappelletti-with-pomegranate-walnut-sauce/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 http://habeasbrulee.com/2008/11/30/pork-sundried-tomato-cappelletti-with-pomegranate-walnut-sauce/comment-page-1/#comment-114882 Thu, 04 Dec 2008 12:00:55 +0000 http://habeasbrulee.com/2008/11/30/pork-sundried-tomato-cappelletti-with-pomegranate-walnut-sauce/#comment-114882 We’ve two freezers, besides the one that is part of each refrigerator. One of them started out with the idea of being for stocks and such, but less and less. I find I am canning the stocks to create more room in the freezer. We used 3 gallons of chicken stock over Thanksgiving besides 3 gallons, in pints, of assorted stocks.

]]> http://habeasbrulee.com/2008/11/30/pork-sundried-tomato-cappelletti-with-pomegranate-walnut-sauce/comment-page-1/#comment-114168 Wed, 03 Dec 2008 01:22:16 +0000 http://habeasbrulee.com/2008/11/30/pork-sundried-tomato-cappelletti-with-pomegranate-walnut-sauce/#comment-114168 We have an Atlas. Our main complaint is the difficulty of getting it to stay attached to the counter — the included clamp kind of stinks.

]]> http://habeasbrulee.com/2008/11/30/pork-sundried-tomato-cappelletti-with-pomegranate-walnut-sauce/comment-page-1/#comment-114013 Tue, 02 Dec 2008 16:58:29 +0000 http://habeasbrulee.com/2008/11/30/pork-sundried-tomato-cappelletti-with-pomegranate-walnut-sauce/#comment-114013 What kind of pasta roller do you have? I am in the market for one – I am sick of rolling and cutting by hand – and have been looking for a good one.

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